With the room service and in-room dining options provided at Borgata Hotel Casino & Spa and The Water Club, you don’t have to leave the comfort of your room to experience delicious meals prepared by renowned chefs like Iron Chef Geoffrey Zakarian and Borgata executive chef Thomas Biglan. Each room’s telephone is equipped with its very own direct line for ordering room service. To order, simply press the “In-Room Dining” button on the telephone in your room, and voilà! Your order is on its way.
Two great hotels deserve two great menus for in-room dining. Whether you’re looking to fill a late-night craving with something savory like french fries or chips and salsa, or want to start your morning off on the right foot with an omelette, french toast, or fresh fruit platter, there’s something to satisfy all taste buds no matter the time of day.
At Borgata, Chef Biglan curates a delicious selection of breakfast, lunch, dinner, and all-day snacks. Chef Biglan oversees dining destinations that are among the most sought after in Atlantic City – including the award-winning Borgata Buffet, Bread + Butter, Metropolitan Café, and Noodles of The World. Biglan also directs the teams responsible for kitchen prep and production, banquets, catering and special events.
At The Water Club, Iron Chef Geoffrey Zakarian has created a luxurious in-room dining menu. Zakarian’s taste, style, and passion for fine cuisine have defined his career, which has spanned more than 20 years. An accomplished chef who has presided over some of the country’s top kitchens, Zakarian travels the world on a never-ending quest for new ingredients, techniques, and challenges. In addition to being the Culinary Lifestyle Consultant for Borgata’s signature hotel, The Water Club, Zakarian opened The Lambs Club at New York’s Chatwal Hotel and The National at The Benjamin Hotel in the fall of 2010.