Angeline, Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food, prides itself on its simple, bold, and fresh dishes and served with prideful attention to detail. It’s become a favorite with Borgata guests, and now, there’s even more of a reason to love Chef Symon’s soulful cooking. The new “Symon Says Thursdays” happy hour presents many of the Chef’s signature dishes at special discount prices. Paired with the bar’s bold mixology, Symon Says Thursdays is the new weekly food event that you simply cannot miss.
At the bar area, enjoy special $10 dishes, including Chicken Parm Sliders, Italian Sausage Hoagies, Meatball Sliders, a Charcuterie Board, Arancini, Roasted Peppers, Bolognese & Tagliatelle, Grilled Lamb Chomps, Hot Stuffed Peppers, a Classic Caesar Salad, or an Italian Cold Cut Hoagie.
There’s also a wide variety of $4 beers, including Peroni, Moretti, Bud Lite, Miller Lite, Corona, Amstel Light, and Heineken, plus $10 wine by the glass, featuring Balbach Reisling, Villa Maria Sauvignon Blanc, Planeta “La Segreta” Chardonnay Blend, Talbots “Kali Hart” Pinot Noir, Castello Di Farnetella Chianti Colli Senesi, and Tasha “Lamuri” Nero D’Avola.
However, what’s a happy hour without signature mixology? $10 cocktails will make the night much merrier. They include a Manhattan Figura (Woodford Reserve Bourbon, Alesia Chinato Vermouth, balsamic fig tincture, chocolate bitters, and basil), a Cortado Espresso Martini (vanilla vodka, coconuts milk, espresso, and vanilla syrup), The Lola Cocktail (Ketel One Vodka, lime juice, Rothman Creme de Violette, and mint), a Wildflower Cocktail (Local Alibi Gin, St. Germaine, cucumber, fresh basil, and soda), plus the Mediterranean Sunset (Campari, fresh lemon, simple sugar, and fresh orange juice).
Savor “la bella vita” every week at Symon Says Thursdays, only at Angeline!