Borgata’s award-winning decadent buffet has options to match any appetite, and features an incredible spread for breakfast to ensure we satisfy your early-morning cravings. In fact, Borgata Buffet is the only buffet in Atlantic City to offer breakfast items, making it a destination-worthy morning dining establishment. It also has the most breakfast options in the city!
The buffet is curated by Borgata’s Executive Chef, Thomas Biglan. As Executive Chef of Borgata, Chef Biglan oversees dining destinations that are among the most sought after in Atlantic City – including the Borgata Buffet. Biglan also directs the teams responsible for kitchen prep and production, banquets, catering and special events, in addition to the in-room dining programs for both the AAA Four-Diamond Borgata and Water Club hotels.
Guests who visit the Borgata Buffet for breakfast will be welcomed to a rotating menu that explores fresh, seasonal ingredients. For a savory start, try the made-to-order omelet bar, hand-carved ham and bacon, eggs Benedict, and lox with all of the accompaniments. There’s also plenty of classics, like old fashioned pancakes and waffles, fresh baked pastries, and fresh fruit. Coffee, tea, and other hot and cold beverages are available.
There’s also a special Sunday Brunch, which includes all of the items above, but also features additional delectable eats, like a prime rib carving station, sirloin steaks, shrimp cocktail, and more!
Breakfast is $17.95 per person and is all you care to eat. The Borgata Buffet is open for breakfast Mondays, Thursdays, Fridays, and Saturdays from 8am – 11:15am. Brunch is $27.95 per person and is served Sundays from 8am-3pm.