With Executive Chef Aram Mardigian at the reins, culinary legend Wolfgang Puck brings his innovative pizzas to Borgata’s Wolfgang Puck American Grille. Enjoy your favorite pie at Wolfgang’s elevated dining terrace that overlooks Borgata’s pedestrian walkway and the perfect setting for people watching, or in the dining room, a sophisticated dining experience complete with an inviting fireplace.
There’s a variety of delicious and inventive wood-fire pizzas available at Wolfgang Puck American Grille, all inspired by fresh, seasonal ingredients. Diners who join us for National Pizza Day can enjoy a classic Cheese Pizza with fresh mozzarella, basil and san Marzano tomato sauce, House Made Sausage Pizza with broccoli rapini, goat cheese and long hots, Wild Mushroom Pizza with basil pesto, four cheeses and Italian parsley, and House Smoked Salmon Pizza with dill cream, red onions, chives and salmon caviar.
Check out the behind-the-scenes video of how the Grille makes these amazing pizzas, and book your table today to enjoy these and other favorites at Borgata.