Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food, and with new items on the menu, General Manager Frank Ritz has curated a series of special wine pairings that accompany these spectacular new delicacies. These pairings feature a great balance between both red and white wines, perfect for every type of vineyard-loving guest. Check out these great combinations and make sure to request them the next time you visit Borgata.
Grilled Prime Strip Steak with Porcini Crust, Garlic, and Aged Balsamic: paired with Dei, Vino Nobile di Montepulciano, Tuscany $60; Allegrini Amarone, Veneto $160.
Grilled Octopus with Potatoes and Puttanesca: paired with Venica & Venica ‘Ronco del Cero’, Sauvignon Blanc, Friuli $64; Capichera ‘Vendemmia Tardiva’, Vermentino, sardegna $148.
Antipasti Salad with Salami, Cherry Tomato, Oregano, and Aged Provolone: paired with Zardetto Sparkling Rosé, Veneto $45; Cabral ‘La Petra’, Chardonnay, Tuscany $90.
Veal Osso Buco: paired with Ruffin ‘Il Ducale’ Sangiovese, Tuscany $56; Oddero Barolo, Piedmont $115.
Spicy Lobster with Tomato, Chili, and Grilled Bread: paired with Planeta ‘La Segreta’, Grecanico/Chardonnay/Viognier/ Fiano, Sicily $52; Vie Du Romans ‘Flor di Uis’, Malvasi/Riesling/Friulano, Friuli $70.
Tortelloni with Butternut Squash, Brown Butter, Sage, and Amaretti: paired with Jermann , Chardonnay, Friuli $65; Cantina Terlan ‘Lunare’, Gewürztraminer, trentino-Alto Adige $85.
Seafood Spaghetti with Shrimp, Crab, Calamari in a red sauce: paired with Tiefenbrunner ‘Turmhof’, Pinot Nero, trentino-Alto Adige $66; Franchetti PassoRosso, Nerello Mascalese, Passopisciaro, Sicily $84.
Seafood Spaghetti with Shrimp, Crab, Calamari in a white sauce: paired with Feudi di San Gregorio, Falanghina, Campania $49; Giuseppe Quintarelli ‘Bianco Secco Ca’ del Merlo’,Garganega/Trebbiano Toscano, Veneto $93.