If you’re looking for a great opportunity to try something new at one of Borgata’s restaurants, you’re in luck. Atlantic City Restaurant Week is upon us! From March 8 through March 13, enjoy special menus at Borgata’s signature dinging establishments at a special discount price. Offering both lunch and dinner options, Borgata is your destination for Restaurant Week reservations. Featuring signature dishes on prix-fixe menus, you don’t want to miss the chance to dine at one of our fine dining restaurants for dinner or casual outlets for lunch.
At Angeline, dinner is served! For a first course, choose Arancini, Baked Clams, or Caesar Salad. For second course, there’s Bucatini, Ziti Norma, Chicken Parmesan, or Grilled Branzino. Dessert options are Tiramisu or Cannoli. Head over to Wolfgang Puck American Grille for supper. First courses include Creamy Early Spring Onion Soup, Wedge Salad, or Fava Bean Hummus Bowl. For an entree, there’s a choice of Oven Roasted Atlantic Cod, Rigatoni “Mezzi” Al Amatriciana, or Grilled Flat Iron Steak “Calabrese.” For dessert, there’s Strawberry Shortcake or Butterscotch Pudding.
Have dinner at Izakaya, where, for a first course, you can enjoy Baby Greens, Hearts of Palm Salad, Spicy Tuna Cracker, or Albacore Tuna Tataki. For the hot course, choose Edamame, Miso Soup, Edamame Dumplings, Pork Gyoza, Soup Dumplings, or Wagyu Beef Sliders. For the Crispy course, enjoy Kinki Chicken Wings, Mahi Mahi Tacos, Duck Scrapple Buns, or Crispy Rock Shrimp. Robatayaki course offerings include Chicken, Pork, Vegetable, Seafood, or Meat. You’ll also be able to select a Karage “Hot” Fried Chicken, Nori Filet, Beef Short Rib, Soy Glazed Salmon, or Charred Seabass. For a side select, Brussels Sprouts, Shrimp Fried Rice, Cauliflower, or Broccoli. You’ll also enjoy an assortment of Sushi and Rolls.
For lunch, head to N.O.W. For an appetizer, choose Steamed Pork, Shrimp, and Snow Pea Sprout Dumplings, Crispy Duck Spring Rolls, or Kim Chi and Tofu Soup. For an entree, there’s Shrimp and Broccoli, Chicken Pad Thai, or House Fried Rice. Dessert includes Spritz Cookies. Lunch is also served at The Metropolitan. Appetizer selections include Pizza Soup, Shrimp Arancini, or St. Louis Style Pork Ribs. For an Entree, enjoy Crab Cake Slider, Southwest Chicken Bowl, or a Savory Doughnut Sandwich. For dessert, enjoy Chocolate Layer Cake.
Lunch and dinner are both served at The Wine Bar. For lunch, a first course includes a choice of Eggplant Caponata or Roasted Red and Yellow Beats. Second course includes Chicken Pesto Panini or a Vegetable Panini. A Panna Cotta is the dessert. For dinner, first course options include the Marketplace Salad or a Burrata and Proscitto Involtino. Second course includes Rigatoni Bolognese or Gnocchi Gorgonzola. Finally, dessert options include Tiramisu or Hazelnut Gelato.