There is nothing easier and more delicious than preparing a pitcher of sangria. We are excited to share the recipe Gypsy Bar’s famous sangria below. Although this only makes one glass, you can easily up the proportions to make a larger batch of this summertime favorite. The best part about sangria is that anything goes! Make your own combination using fruit juices and liquors that you have on-hand!
2 oz Pinot Noir
1 oz Triple Sec
1 oz Peach Schnapps
1 oz Amaretto Liqueur
1 oz freshly squeezed orange juice
1 oz fresh sour mix (lime juice mixed with sugar, to taste)
1. Combine all ingredients in a cocktail shaker filled with ice.
2. Shake vigorously for 20 seconds, or until a froth develops on the surface.
3. Pour the entire mixture (including ice) into a highball glass, garnish with fresh fruit and serve.