New York’s oldest steak house, the Old Homestead Steak House, was established in 1868 in the Meat Packing District. Best known for its menu specializing in beef, beef, and beef, brothers Greg and Marc Sherry opened their second location at Borgata in 2003, and have been wowing guests with their big steakhouse favorites. For Father’s Day, the brothers share their father’s favorite meatloaf recipe, which incorporates some surprise ingredients like matzo meal and boiled eggs. Check out the step by step guide below to make this meatloaf for Father’s Day.
- 2 pounds ground chuck
- 2 tablespoons matzo meal
- 1/4 cup grated onion
- 1 teaspoon finely chopped garlic
- 1 raw egg
- 4 hard boiled eggs
- 4 tablespoons of breadcrumbs
- Preheat oven to 375 degrees. Mix beef, matzo meal, onion, garlic, salt, pepper, and raw egg.
- Pack half of the mixture along the bottom of a 5 by 9 inch loaf pan.
- Arrange the boiled eggs done the center, end to end, pushing them gently into the meat.
- Pack the remaining mixture into the pan over the eggs. Sprinkle the bread crumbs on top.
- Bake 1 hour. After 30 minutes, tilt the pan and spoon off fat.
- Pour a little clear juice over the top of the loaf. Let it rest in the pan for 20 minutes before serving.