Two special tastings, Beer N’ Bites and Plant Powered Plates, offer a wide spectrum of delicious pairings that are perfect for holiday entertaining at Savor Borgata.
Borgata’s Director of Spas, Jen Aarons, explained the personal benefits of pumpkin during the fall season. With its many nutrients and vitamins, it has become a beneficial treatment for many services in the spas and at home. Jen filled us in on how they currently use pumpkin in Spa Toccare and how you can treat yourself at home.
Borgata is pleased to present Savor Borgata: Unmask the Flavor on Friday, November 20 and Saturday, November 21 as an exclusive series of socially distant dining experiences.
Tom Gable, Director of Race & Sports at Borgata Hotel Casino & Spa, provides our readers with insider tips and strategies for making the most of their sports betting ventures. This week, Tom is taking a closer look at the two NBA teams that advanced to the Finals after a historical season.
If you’re looking for a change of pace from your day to day work from home routine, Borgata has the perfect idea—why not work from Atlantic City’s premiere resort?
Borgata’s mixologists have come up with two simple and refreshing cocktails that are perfect for at-home bartenders to create for the Kentucky Derby.
Get ready, fans: the Kentucky Derby will take place on September 5, 2020. This year’s race may not feature spectators in the stands, but there’s no shortage of fun for fans of the big race at Borgata.
Apply some easy practices and simple tips into your daily routine to help heal and prevent dryness, aging, and damage.
Borgata has proudly accepted the All In Challenge with two incredible opportunities to experience the resort. The best part is that 100% of the money raised will go directly to Feeding America, Meals On Wheels, World Central Kitchen, and No Kid Hungry.
One of the favorite menu items at The Sunroom is the Greek Salad, a fresh and flavorful combination of tomatoes, cucumbers, bell peppers, onions, and olives.