Borgata Dining Blog – Insights From Our Executive Chefs
Make sure you’re prepared for the holidays with the perfect menu. Read on for Wolfgang Puck’s recipe for Ricotta Gnudi & a menu from our Japanese Whiskey BBQ event – all from Savor Borgata!
Over 1,300 hungry Borgata fans took over The Event Center on Saturday, November 10 for the resort’s annual Savor Borgata: The Ultimate Food Experience, an interactive festival that celebrates all things culinary. Borgata’s all-star team of chefs served guests their signature dishes.
Iron Chef Bobby Flay presented a special 3-course lunch for Savor Borgata guests, paired with Paul Hobbs wines that express their vineyard origins with finesse, complexity and authenticity. A long line of fans entered Bobby Flay Steak, where they took photos with the Chef before the afternoon’s festivities began.
Borgata’s newest fine dining restaurant, Angeline, has been a huge hit with our guests, and the restaurant’s chef, Michael Symon, paid a visit to Savor Borgata to present an intimate cooking class.
All-star chef, and The Water Club’s Lifestyle Consultant, Geoffrey Zakarian joined Savor Borgata guests in an intimate Sunroom setting for an evening of bubbles and fine dining. The Chef set the mood and found the perfect food to create magical moments with Moët & Chandon, Veuve Clicquot, and Ruinart champagnes.
Old Homestead restaurateurs Greg and Marc Sherry prepared an exclusive dinner prepared by Executive Chef Romeo DiBona for Savor Borgata Guests. The sold-out meal was paired with with Chappellet wines for a memorable experience, perfect for all culinary fans.
At Savor Borgata weekend, Philadelphia’s chef extraordinaire, Michael Schulson, prepared a unique, dinner menu paired with award-winning Suntory Japanese Whiskies. These subtly refined whiskies were designed to be paired and shared with the most delectable culinary bites, which made Izakaya a perfect way to kick off the weekend.
Count Giovanni Baonmartini-Fini, President of Barone Fini Wines, made a visit to Savor Borgata during a special Italian Food and Wine Tasting event at The Marketplace. Giovanni is a 15th generation wine maker, specializing in Pinot Grigio. He personally guided guests through a 4-course tasting menu paired with wine, sharing his story and passion for veno.
One of the biggest goals for our culinary team during Savor Borgata is to show guests how to incorporate new techniques and ingredients in the kitchen. We’re here to help! Check out these two recipes from Savor Borgata: The Ultimate Food Experience.
Borgata Hotel Casino & Spa will present Savor Borgata Weekend on Friday, Nov. 9 and Saturday, Nov. 10, featuring a variety of events leading up to Savor Borgata – The Ultimate Food Experience, a unique food festival taking place on Saturday evening highlighting Borgata’s Master Chefs