Borgata Dining Blog – Insights From Our Executive Chefs
During this time, we invite you to enjoy Symon Says Thursday at home! Make Angeline by Michael Symon’s Manhattan Figura for your virtual happy hour.
Bobby Flay shares his best tips, tricks and techniques for a perfect grilling season, along with his favorite recipes for the at-home chef to recreate, just in time for Memorial Day weekend!
Instead of buying canned artichokes, we challenge you to try them fresh! The team at Old Homestead Steak House explains, step by step, how to clean and prepare an artichoke.
Izakaya’s General Manager Zach Davis has created a special at-home cocktail that’s an intense and spirt-forward drink that features whiskey, contract, and sweet vermouth.
One of the favorite menu items at The Sunroom is the Greek Salad, a fresh and flavorful combination of tomatoes, cucumbers, bell peppers, onions, and olives.
Becky Schultz is Borgata’s Vice President of Hospitality; she oversees food and beverage as well as hotel operations for the resort. She’s also a mom to three kids. During her time at home with her family, Becky has created a series of tips and recipes that are perfect for even the pickiest eater at home.
Making an espresso martini at home is easy and most beginner bartenders have everything they need in their liquor cabinet!
Trying to figure out your next dinner recipe? Borgata chef/partners Bobby Flay, Michael Symon, and Wolfgang Puck have you covered with their variety of cookbooks!
Borgata’s Pastry Team has a decadent recipe that is sure to be a big win for all cookie lovers in your house.
Even if you don’t have access to a campfire, you can still make delicious, individual s’mores using coffee cups and a microwave! Have fun with your loved ones making this sweet treat.