Borgata Dining Blog – Insights From Our Executive Chefs
Old Homestead Steakhouse at Borgata is hosting a one-of-a-kind tequila tasting experience that combines Tex-Mex inspired bites with super smooth Casamigos tequila. Old Homestead Restaurateurs Greg and Marc Sherry host this unique dinner featuring Casamigos paired with a four-course dinner prepared by Executive Restaurant Chef Romeo DiBona.
The biggest football Sunday of the year is upon us and Borgata is the perfect location to celebrate the championship game, with sports-themed food and drink specials, as well as viewing opportunities throughout the property – including Angeline by Michael Symon, Bobby Flay Steak, Wolfgang Puck American Grille, and Level One.
Borgata is hosting a special Wolfgang Puck The Source Pop-Up on January 25, 2019 starting at 6PM. Wolfgang Puck American Grille will transform their restaurant, for one night only, into “The Source by Wolfgang Puck”.
Aram Mardigian, Executive Chef of Wolfgang Puck American Grille at Borgata, is sharing his secrets to the perfect mushroom risotto, a popular item on the menu at the restaurant. This seasonal treat is the perfect dish to make when the weather outside is frightful.
If you’ve been following Instagram-famous pastry chefs, you’ll know that mirrored cakes are all the rage. These gorgeous pieces of edible art come in a variety of shades, colors, and textures.
Spice up your New Year’s Eve celebration with a festive take on a champagne cocktail. Our Holiday Jewel cocktail was featured in last year’s “Bubbles Champagne Event” during our annual Savor Borgata celebration, and is the perfect way to twist up your year end toast. Featuring maple syrup and orange bitters, your guests will be pleasantly surprised with this sweet way to ring in the new year.
Let’s face it: you don’t need a holiday to enjoy pastries during the holiday season. However, December 9 is National Pastry Day, and it’s a great excuse to celebrate all of the sweet treats in your life. Borgata is the perfect place to enjoy world-class pastries from our culinary team, all created in-house.
Borgata’s Izakaya is a popular place to grab one of Chef Schulson’s signature Japanese-inspired cocktails. Izakaya gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Head over to our Instagram page and check out Borgata’s IGTV to learn more about the three drinks below.
This Thanksgiving, Borgata has your dinner plans covered! Our resort is open for business, and our restaurants are ready to provide you and your loved ones a memorable holiday meal!
Make sure you’re prepared for the holidays with the perfect menu. Read on for Wolfgang Puck’s recipe for Ricotta Gnudi & a menu from our Japanese Whiskey BBQ event – all from Savor Borgata!