Borgata Dining Blog – Insights From Our Executive Chefs
Borgata Hotel Casino & Spa today announced the June 29 opening for Moneyline Bar & Book and Level One Cocktail Bar & Lounge. Adding more than $12 million in development to the casino-resort, the debut reinforces Borgata’s position as the market’s leading destination for sports and entertainment.
If you’re a lover of all things bacon, bourbon, and Borgata, we’re preparing for a culinary event that you’ll surely want to enjoy. It’s hog heaven on Saturday, May 11 at The Metropolitan at Borgata as we present Bacon, Bacon, Bacon…Bourbon, a Savor Borgata special event.
In Atlantic City, there’s no better place to celebrate the biggest horse race of the year than at Borgata! Our resort has everything you need under one roof to celebrate “the most exciting two minutes in sports.”
Angeline by Michael Symon is an ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Fans of James Beard Award winning chef, Michael Symon, will celebrate the second birthday of this Atlantic City favorite this spring!
From breakfast to dinner, The Metropolitan serves an array of American food options for every meal. This European-style cafe is a favorite of Borgata guests, and it’s no wonder why. The Borgata culinary team gave the menu at the Metropolitan a makeover, keeping everything that guests know and love, but adding some new taste sensations that will appease even the most refined foodie.
April 7 is National Beer Day, the perfect excuse to order a tall one and honor all things about your favorite drink of choice. The best part about celebrating National Beer Day at Borgata is the ability to jump from one fantastic beer bar to the next, all without leaving the property!
Old Homestead Steakhouse at Borgata is hosting a one-of-a-kind tequila tasting experience that combines Tex-Mex inspired bites with super smooth Casamigos tequila. Old Homestead Restaurateurs Greg and Marc Sherry host this unique dinner featuring Casamigos paired with a four-course dinner prepared by Executive Restaurant Chef Romeo DiBona.
The biggest football Sunday of the year is upon us and Borgata is the perfect location to celebrate the championship game, with sports-themed food and drink specials, as well as viewing opportunities throughout the property – including Angeline by Michael Symon, Bobby Flay Steak, Wolfgang Puck American Grille, and Level One.
Borgata is hosting a special Wolfgang Puck The Source Pop-Up on January 25, 2019 starting at 6PM. Wolfgang Puck American Grille will transform their restaurant, for one night only, into “The Source by Wolfgang Puck”.
Aram Mardigian, Executive Chef of Wolfgang Puck American Grille at Borgata, is sharing his secrets to the perfect mushroom risotto, a popular item on the menu at the restaurant. This seasonal treat is the perfect dish to make when the weather outside is frightful.