Borgata Dining Blog – Insights From Our Executive Chefs
Borgata’s Wine Manager, Laura Turenne, knows a thing or two about the bubbly beverage most people enjoy as they ring in the new year. We picked her brain about different champagne options, where these fizzy drinks come from, and what her preferences are.
At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic.
At Izakaya by Michael Schulson, mixologists have created a warm winter libation that’s a perfect way to chase away the cold weather blues: Hotaka Tea.
At Angeline by Michael Symon, mixologists have crafted an Italian take on a classic favorite: a Cranberry Limoncello Cosmo.
At Old Homestead Steakhouse, mixologists have created a sweet and merry drink to get you in the spirit: The Berry Merry Crush.