Borgata Dining Blog – Insights From Our Executive Chefs
Becky Schultz is Borgata’s Vice President of Hospitality; she oversees food and beverage as well as hotel operations for the resort. She’s also a mom to three kids. During her time at home with her family, Becky has created a series of tips and recipes that are perfect for even the pickiest eater at home.
Even if you don’t have access to a campfire, you can still make delicious, individual s’mores using coffee cups and a microwave! Have fun with your loved ones making this sweet treat.