Borgata Dining Blog – Insights From Our Executive Chefs
A brand new dining concept is coming to Borgata this June. Guests will be able to experience American Bar & Grille starting Saturday, June 19.
Vintage Petit Boutique located in The Living Room is now offering to-go boxes containing all of your charcuterie favorites to pair perfectly with your favorite bottle!
Borgata’s Wine Manager, Laura Turenne, knows a thing or two about the bubbly beverage most people enjoy as they ring in the new year. We picked her brain about different champagne options, where these fizzy drinks come from, and what her preferences are.
At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic.
At Izakaya by Michael Schulson, mixologists have created a warm winter libation that’s a perfect way to chase away the cold weather blues: Hotaka Tea.
At Angeline by Michael Symon, mixologists have crafted an Italian take on a classic favorite: a Cranberry Limoncello Cosmo.
At Old Homestead Steakhouse, mixologists have created a sweet and merry drink to get you in the spirit: The Berry Merry Crush.
Two special tastings, Beer N’ Bites and Plant Powered Plates, offer a wide spectrum of delicious pairings that are perfect for holiday entertaining at Savor Borgata.
Borgata’s culinary team has crafted the perfect recipe of the comfort food classic, Macaroni and Cheese.
Borgata’s culinary team has created an easy Sage Stuffing that will be the star of your holiday table.