Borgata Dining Blog – Insights From Our Executive Chefs
Borgata is safely dining al fresco this summer. All of the delicious tastes you come to know and love at the resort are available at three newly imagined experiences that you can only get at Borgata.
Borgata Beer Garden’s Cucumber Cooler cocktail is an easy way to celebrate the summer right at home.
Chef/Partner Michael Symon’s simple but delicious Roasted Sweet and Hot Peppers with Burrata is the ideal dish for your at home Italian pasta night.
Borgata Beer Garden’s Strawberry Daiquiri is sweet and cool cocktail is an easy way to celebrate the summer right at home.
For Father’s Day, Angeline Chef/Partner Michael Symon is sharing a special recipe for Smoked Lamb Ribs.
“As a teenager, my daughter, like most teen girls loved to have sleepovers,” said Chef/Partner Bobby Flay. “And every time we hosted those giggle-fests, I knew what my job was going to be the next morning: short-order cook. These chocolate-chip pancakes were Sophie’s go-to order.”
For Father’s Day, Old Homestead shares their favorite meatloaf recipe, which incorporates some surprise ingredients like matzo meal and boiled eggs.
Borgata’s Pastry Team has crafted an easy milk chocolate Pot au Crème recipe that can be made with basic pantry ingredients.
