Borgata Dining Blog – Insights From Our Executive Chefs
Make your picks while enjoying the best bar food and scene in Atlantic City. With three different Fantasy Football Draft Party Packages, there’s something for everyone.
New Jersey is known for their fresh summer produce, including corn, tomatoes, and more. Borgata’s signature restaurants are always seeking the freshest local ingredients, so it’s only natural that we’d celebrate the best of Jersey Fresh this August!
Join Borgata during the weekend of June 28 for a not-to-be missed celebration that features the newest venue in Atlantic City for sports betting, dining, drinking and enjoying your favorite games: Moneyline Bar & Book!
Borgata’s popular Brunch and Learn Ladies Poker Event returns this July! Join your fellow poker students on Saturday, July 20 at 10AM at Wolfgang Puck American Grille for this informative and fun session. It’s a comfortable, relaxed (intimidation-free!) space to learn the game of Poker…with mimosas!
Spend an intimate evening with Iron Chef Bobby Flay as he hosts a fabulous four-course dinner paired with world renowned Banfi Wines. On June 17, Chef Flay will be at Borgata’s Bobby Flay Steak, hosting the delicious meal, perfect for a culinary enthusiast and lover of all things vino!
Borgata Hotel Casino & Spa today announced the June 29 opening for Moneyline Bar & Book and Level One Cocktail Bar & Lounge. Adding more than $12 million in development to the casino-resort, the debut reinforces Borgata’s position as the market’s leading destination for sports and entertainment.
If you’re a lover of all things bacon, bourbon, and Borgata, we’re preparing for a culinary event that you’ll surely want to enjoy. It’s hog heaven on Saturday, May 11 at The Metropolitan at Borgata as we present Bacon, Bacon, Bacon…Bourbon, a Savor Borgata special event.
In Atlantic City, there’s no better place to celebrate the biggest horse race of the year than at Borgata! Our resort has everything you need under one roof to celebrate “the most exciting two minutes in sports.”
Angeline by Michael Symon is an ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Fans of James Beard Award winning chef, Michael Symon, will celebrate the second birthday of this Atlantic City favorite this spring!