Borgata Dining Blog – Insights From Our Executive Chefs
Admit it: you sometimes have dessert first. On October 14, you can have your cake and eat it, too: it’s National Dessert Day! At Borgata, we have so many options to tempt your sweet tooth, from Baked Alaska to Cookies and Cream Cheesecake. If you’re looking for a way to celebrate National Dessert Day, check out our delectable picks that will satisfy your sweet cravings.
BOO! If you’re in for treats and not much for tricks, Borgata is the perfect place to celebrate the most ghostly time of the year. In fact, we have plenty of hauntingly good deals and promotions during the month of October that will leave you spooked for more. Check out our bewitching picks for ways to make the most out of your Halloween vacation at Borgata!
This October, Halloween isn’t the only holiday on the books! It’s also National Pizza Month! When it comes to pizza, Borgata’s award-winning chefs and one-of-a-kind restaurants spin up some of the most unique and tasty slices that will satisfy even the most picky pie connoisseur. We’ve rounded up some absolutely mouthwatering pizzas throughout Borgata as a way to celebrate National Pizza Month, and to make it a little easier to find your favorite next time you’re here on property.
Have you ever wanted to learn how to master the flavorful, exciting dishes at Borgata’s Wolfgang Puck American Grille? You’re in luck! The restaurant’s Executive Chef, Aram Mardigian, is offering a special “Lunch and Learn” session that will not only provide guests with culinary secrets, but also offer a full meal, filled with seasonal favorites.
Mankind was not meant to be bored, and at Borgata, we pride ourselves on ensuring that our guests are never searching for something to do! As part of MGM Resorts, Borgata, is dedicated to creating “the wow moment” for everyone, whether that’s enjoying one of our award-winning chefs and restaurants, attending one of our exclusive ‘must-see’ shows and attractions, or playing in Atlantic City’s best casino.
There’s a whole lot more than the standard gin and tonic these days! Join renowned Chef, Food Network personality, and The Water Club’s lifestyle consultant Iron Chef Geoffrey Zakarian for an afternoon of small bites and gin pairing at Wolfgang Puck American Grille. The afternoon of sips and nibbles will take place on September 9 starting at 1PM.