We hear our friends talking about bouquets and body and aftertastes and pairing with cuisine, but for us it’s pretty much red goes with meat, white with fish and sweeter wines can go with dessert.
And then we pick up a bottle of plonk because we like the picture on the bottle (that’s right, we went there with plonk).
But this doesn’t have to be you anymore. Vintage Wine Boutique at The Water Club is putting an educational twist on wine this summer with The Wine Classroom, a series of wine classes that takes an international trip around the wine drinking world. Discover a world of wine with Borgata’s wine professionals, learn about wine pairings and sample some exceptional varietals (Ha, varietals, we’re already learning).