Angeline
Let’s face it: you don’t need a holiday to enjoy pastries during the holiday season. However, December 9 is National Pastry Day, and it’s a great excuse to celebrate all of the sweet treats in your life. Borgata is the perfect place to enjoy world-class pastries from our culinary team, all created in-house.
This Thanksgiving, Borgata has your dinner plans covered! Our resort is open for business, and our restaurants are ready to provide you and your loved ones a memorable holiday meal!
Borgata’s newest fine dining restaurant, Angeline, has been a huge hit with our guests, and the restaurant’s chef, Michael Symon, paid a visit to Savor Borgata to present an intimate cooking class.
One of the biggest goals for our culinary team during Savor Borgata is to show guests how to incorporate new techniques and ingredients in the kitchen. We’re here to help! Check out these two recipes from Savor Borgata: The Ultimate Food Experience.
October 17 is National Pasta Day, and, of course, Borgata has plenty of ways for you to enjoy your favorite Italian-inspired cuisine!
Borgata’s world-class restaurants and bars have mixologists ready to serve up unique libations that will surely keep the summer very cool. So relax, kick back and enjoy one (or more) of these fabulous cocktails before it’s too late.
These days, almost every major restaurant has plenty of options for those who are vegetarian. At Borgata, it’s no different. In fact, some of the best dishes at our world-class eateries are meat-free and are delicious favorites for vegetarians and carnivores alike.
Presenting an unparalleled travel experience on the East Coast, Borgata Hotel Casino & Spa continues to raise the bar in Atlantic City fifteen years after its momentous debut, offering guests an electrifying summer season of the biggest names in entertainment, exclusive culinary experiences, as well as unique casino promotions and special events.
After the brutal winter that we had, it’s time to celebrate the warmer weather…with a drink! Borgata’s world-class restaurants and bars have mixologists ready to serve up unique libations that will surely put a pep in your spring step. We picked five of our favorite fruity and floral cocktails that you can only find at Borgata.
Work up an appetite and head to Borgata this March to celebrate the annual Atlantic City Restaurant Week. From Sunday, March 4 through Friday, March 9, don’t miss the chance to dine at one of our fine dining restaurants for dinner or casual outlets for lunch. Offering both lunch and dinner options, Borgata is your destination for Restaurant Week reservations! Lunch is only $15.18 and dinner is $35.18.