Have you ever wanted to learn how to master the flavorful, exciting dishes at Borgata’s Wolfgang Puck American Grille? You’re in luck! The restaurant’s Executive Chef, Aram Mardigian, is offering a special “Lunch and Learn” session that will not only provide guests with culinary secrets, but also offer a full meal, filled with seasonal favorites.
There are plenty of great places to enjoy pizza at Borgata, and Chef Wolfgang Puck‘s signature pies rank pretty high when it comes to satisfying our craving. Diners at Borgata’s Wolfgang Puck American Grille can experience delicious pizza ranging from the traditional Margherita to the adventurous Smoked Salmon pie.
Chef Aram, Executive Chef of Wolfgang Puck American Grille, explains that the pizza menu at Wolfgang Puck regularly changes depending on the season. For example, take the white pizza. “We will be adding asparagus to it for the spring starting next week,” Aram said. “The meatball pizza comes and goes and the smoked salmon pizza is always available, even if you don’t see it on the menu. The guests love that because they feel like it’s exclusive.”