Bobby Flay Steak
At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic.
The new BorgataEats, which allows guests to order meals from Borgata restaurants, is happy to announce that additional fine dining restaurants at Borgata have joined the roster.
Expand your taste buds as Borgata’s indoor dining establishments reopen! Per NJ Governor Phil Murphy, indoor dining operations may resume beginning Friday, September 4 at 25% capacity and with social distance between tables.
“As a teenager, my daughter, like most teen girls loved to have sleepovers,” said Chef/Partner Bobby Flay. “And every time we hosted those giggle-fests, I knew what my job was going to be the next morning: short-order cook. These chocolate-chip pancakes were Sophie’s go-to order.”
Bobby Flay shares his best tips, tricks and techniques for a perfect grilling season, along with his favorite recipes for the at-home chef to recreate, just in time for Memorial Day weekend!
Trying to figure out your next dinner recipe? Borgata chef/partners Bobby Flay, Michael Symon, and Wolfgang Puck have you covered with their variety of cookbooks!
Check out these easy tips on how Chef Bobby Flay adapts the techniques used at Bobby Flay Steak for an ideal steak that you can enjoy from your own kitchen.
Calling all chocolate lovers: January 29 is National Chocolate Cake Day, which gives you a very good excuse to indulge in something sweet.
Reconnect with a rejuvenating stay at Borgata Hotel Casino & Spa in Atlantic City. The resort has everything you need fore a romantic getaway for two.
At Savor Borgata, Iron Chef Bobby Flay created a special lunch menu for guests at a sold-out culinary event.