Over 1,300 hungry Borgata fans took over The Event Center on Saturday, November 10 for the resort’s annual Savor Borgata: The Ultimate Food Experience, an interactive festival that celebrates all things culinary. Borgata’s all-star team of chefs served guests their signature dishes.
Iron Chef Bobby Flay presented a special 3-course lunch for Savor Borgata guests, paired with Paul Hobbs wines that express their vineyard origins with finesse, complexity and authenticity. A long line of fans entered Bobby Flay Steak, where they took photos with the Chef before the afternoon’s festivities began.
With the opening of Borgata‘s newest restaurant, Angeline by Michael Symon, avid foodies have certainly been speeding the buzz on their social media accounts. But did you know that our star chefs have their own Instagram accounts that give food fans a behind-the-scenes look at their cooking adventures? We’ve rounded up all of the must-follow accounts of our celebrity chefs so you can take a little Borgata culinary adventure whenever and wherever you are!
If you’re looking for a reason to unwind, relax, and perhaps have a little fun in the process, look no further than Borgata where we offer something for just about everyone, including ways to indulge and get your party on. We are, after all, the East Coast’s preeminent entertainment, dining, and resort destination. Need more motivation? Here are some of the top reasons to plan an escape to Borgata Hotel Casino & Spa.
Making an entrance…
- Adorn your front yard or walkway with foam tombstones to mimic a graveyard.
- If space allows, place a rocking chair just outside of the front door and cover the chair and surrounding area in fake cobwebs.
- Hang tattered cheesecloth at the front door to create the effect of weathered drapery for guests to walk through.
- Place a plastic or foam skull in a glass cake display and leave at eye level just inside the front door to welcome guests as they enter the party.
For the third year, Borgata will present a program of signature events throughout Savor Borgata Weekend that will celebrate the individual talent of each participating chef. On Friday, November 7, Savor Borgata will kick-off with two signature dinners designed to excite even the most experienced palettes. “A Night with Borgata’s Culinary Masters,” located at 28 West, will present a gastronomic experience guests will savor for a lifetime – including a cocktail reception with Iron Chef Geoffrey Zakarian and a 4-course dinner prepared by Bobby Flay, Michael Schulson, Stephen Kalt, and Thaddeus DuBois.
Last updated March 7, 2017 See ya later, winter! Hit the outdoors and welcome spring back by following our fool-proof guide to an easy spring picnic, including a delicious Panzanella Sandwich recipe. 1.) Location, location, location. No matter where you live, a nice spring day can be enjoyed just about anywhere. Your local park, beach, […]