When bourbon meets chocolate, the flavor can’t be beat. Sink your teeth into a three-course celebration of the culinary combination at Borgata on September 14 at Long Bar.
Old Homestead served up a coveted treat during Savor Borgata weekend: Pappy Van Winkle’s Family Reserve bourbon whiskey. These very rare, limited edition bourbons are aged in barrels for up to 23 years and require generations of distilling know-how to produce. Old Homestead restaurateurs Greg and Marc Sherry, along with Executive Chef Romeo DiBona, presented an exclusive dinner paired with this coveted bourbon.