Chefs
If you miss the delicious dishes at Borgata’s Wolfgang Puck American Grille, legendary chef/partner Wolfgang Puck is here to deliver a little taste of his signature restaurant for you at home.
Our Borgata family has been busy in the kitchen, crafting all sorts of delicious meals, like this simple and easy homemade Bolognese sauce.
If you’re looking for an activity that’s perfect for all ages, check out Borgata’s new coloring pages.
This week, Borgata’s culinary team donated 150 meals for team members working the overnight shifts of Shore Medical Center in Somers Point on Wednesday, April 22 and the AtlantiCare Regional Medical Center in Atlantic City on Thursday, April 23.
Wolfgang Puck American Grille’s General Manager, Anthony Santiago shares easy cocktail recipes you can try at home.
Making your own robatayaki at home is easy, using basic pantry ingredients and store-bought items from your local grocery store. Chef/Partner Michael Schulson gives us tips on how to cook Izakaya’s signature dish at home.
Borgata’s Pastry Team shares their simple Butter Cake recipe that you can make at-home.
This Easter, the Borgata Pastry Team created nearly 100 chocolate Easter bunnies and baskets for the Boys & Girls Club of Atlantic City to distribute throughout the greater Atlantic City area.
Check out these easy tips on how Chef Bobby Flay adapts the techniques used at Bobby Flay Steak for an ideal steak that you can enjoy from your own kitchen.