Calling all chocolate lovers: January 29 is National Chocolate Cake Day, which gives you a very good excuse to indulge in something sweet.
If there were two things that were born to be together, it’s chocolate and peanut butter! If you’re a fan of this sweet combination, Borgata’s Executive Pastry Chef Thaddeus DuBois has created the ultimate treat: a Chocolate Peanut Butter Egg that’s exclusively available at Borgata Baking Company. These colorful eggs are filled with a creamy peanut butter blend that make them the perfect Easter treat.
Indulge in chocolate and honey without gaining a single pound! Whether you’re looking for a perfect Valentine’s Day treat for your loved one, or are just wanting an excuse to ease your winter troubles away, Borgata’s signature spas and salons are offering several exclusive services that will meet all of your February needs.
At Spa Toccare and Immersion Spa, try the Chocolate Mousse Wrap ($120/50 minutes). This chocolate-lover’s paradise begins with a dry brush exfoliation that prepares your skin to be wrapped in a velvety chocolate mousse mask. This dessert without the calories finishes with a hydrating vanilla marshmallow lotion application.
Borgata Pastry Chef David Krzewinski’s job changes from day-to-day. One day, he can be meeting with a future bride helping her build a custom wedding cake, and the next, he can be designing desserts for a 1,200-seat event…