Chocolate
Borgata’s Pastry Team has crafted an easy milk chocolate Pot au Crème recipe that can be made with basic pantry ingredients.
This Easter, the Borgata Pastry Team created nearly 100 chocolate Easter bunnies and baskets for the Boys & Girls Club of Atlantic City to distribute throughout the greater Atlantic City area.
Calling all chocolate lovers: January 29 is National Chocolate Cake Day, which gives you a very good excuse to indulge in something sweet.
Borgata Baking Company is whipping up some specialty treats that are perfect to celebrate the upcoming Easter holiday.
A trip to one of Borgata’s signature spas is a must to rejuvenate during the colder winter months. However, we’re offering a series of spa specials that will make falling in love with your health and well-being all that much easier!
If there were two things that were born to be together, it’s chocolate and peanut butter! If you’re a fan of this sweet combination, Borgata’s Executive Pastry Chef Thaddeus DuBois has created the ultimate treat: a Chocolate Peanut Butter Egg that’s exclusively available at Borgata Baking Company. These colorful eggs are filled with a creamy peanut butter blend that make them the perfect Easter treat.
Indulge in chocolate and honey without gaining a single pound! Whether you’re looking for a perfect Valentine’s Day treat for your loved one, or are just wanting an excuse to ease your winter troubles away, Borgata’s signature spas and salons are offering several exclusive services that will meet all of your February needs.
At Spa Toccare and Immersion Spa, try the Chocolate Mousse Wrap ($120/50 minutes). This chocolate-lover’s paradise begins with a dry brush exfoliation that prepares your skin to be wrapped in a velvety chocolate mousse mask. This dessert without the calories finishes with a hydrating vanilla marshmallow lotion application.
Borgata Pastry Chef David Krzewinski’s job changes from day-to-day. One day, he can be meeting with a future bride helping her build a custom wedding cake, and the next, he can be designing desserts for a 1,200-seat event…