cooking
Iron Chef, and Lifestyle Consultant for Borgata’s Water Club, Geoffrey Zakarian lent his humor and signature style to Savor Borgata weekend during an interactive cooking demo at The Music Box. On the menu, the Chef made Chicken Paillard with salad and a Dark and Stormy cocktail, and even though he prepared the dishes step by step for the full house, he also took plenty of questions from the audience and revealed some helpful culinary tips.
Borgata’s Executive Chef Tom Biglan took inquisitive Savor Borgata guests for a behind-the-scenes look at what it takes to provide dinner service in Borgata’s professional kitchen. The goal? Show how Borgata’s outstanding culinary team executes a flawlessly-timed meal.