Spice up your New Year’s Eve celebration with a festive take on a champagne cocktail. Our Holiday Jewel cocktail was featured in last year’s “Bubbles Champagne Event” during our annual Savor Borgata celebration, and is the perfect way to twist up your year end toast. Featuring maple syrup and orange bitters, your guests will be pleasantly surprised with this sweet way to ring in the new year.
Let’s face it: you don’t need a holiday to enjoy pastries during the holiday season. However, December 9 is National Pastry Day, and it’s a great excuse to celebrate all of the sweet treats in your life. Borgata is the perfect place to enjoy world-class pastries from our culinary team, all created in-house.
Borgata’s Izakaya is a popular place to grab one of Chef Schulson’s signature Japanese-inspired cocktails. Izakaya gives diners the chance to experience a taste of the Far East without having to venture far from the casino floor. Head over to our Instagram page and check out Borgata’s IGTV to learn more about the three drinks below.
This Thanksgiving, Borgata has your dinner plans covered! Our resort is open for business, and our restaurants are ready to provide you and your loved ones a memorable holiday meal!
Over 1,300 hungry Borgata fans took over The Event Center on Saturday, November 10 for the resort’s annual Savor Borgata: The Ultimate Food Experience, an interactive festival that celebrates all things culinary. Borgata’s all-star team of chefs served guests their signature dishes.
Iron Chef Bobby Flay presented a special 3-course lunch for Savor Borgata guests, paired with Paul Hobbs wines that express their vineyard origins with finesse, complexity and authenticity. A long line of fans entered Bobby Flay Steak, where they took photos with the Chef before the afternoon’s festivities began.