Food and beverage
Borgata’s Wine Manager, Laura Turenne, knows a thing or two about the bubbly beverage most people enjoy as they ring in the new year. We picked her brain about different champagne options, where these fizzy drinks come from, and what her preferences are.
March is National Women’s History Month. We’re highlighting the accomplishments of our outstanding female team members from our Food & Beverage, Spa, and Retail divisions.
While it may be difficult to duplicate the Food Network star’s signature style, why not take a shot at preparing Angeline By Michael Symon’s Linguine & Clams Recipe?