KANSAS is returning to Borgata on Friday March 9 at The Event Center, and with that comes decades of touring and performing experience. Guitarist Richard Williams should know: he’s been with the band for over 40 years, and has seen how KANSAS has maintained their own musical identity through changing times. We had a chance to chat with Williams before he and the rest of the band take Atlantic City by storm.
Geoffrey Zakarian is known for many things – possessing the coveted title of Iron Chef, hosting several Food Network television shows, creating some of New York’s most notable restaurants, and of course, serving as The Water Club’s Culinary Lifestyle Consultant. But, few know his best kept secret… that a well-organized pantry is the backbone of any kitchen. For the first time, Zakarian is showing us how to use the pantry to jumpstart any meal with his new cookbook, “My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients.”
Borgata: In your opinion, which pantry item gives you the most bang for your buck?
Geoffrey Zakarian:Sea Salt and really good Sherry Wine Vinegar.