lunch
Iron Chef Bobby Flay presented a special 3-course lunch for Savor Borgata guests, paired with Paul Hobbs wines that express their vineyard origins with finesse, complexity and authenticity. A long line of fans entered Bobby Flay Steak, where they took photos with the Chef before the afternoon’s festivities began.
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ron Chef and all-around superstar Bobby Flay was on hand at Borgata’s Bobby Flay Steak to present a special three-course lunch during Savor Borgata. The seasonal menu featured some of Chef Flay’s unique seasonal dishes, paired with organic wines from Robert Stinksey Vineyards.
Have you ever wanted to learn how to master the flavorful, exciting dishes at Borgata’s Wolfgang Puck American Grille? You’re in luck! The restaurant’s Executive Chef, Aram Mardigian, is offering a special “Lunch and Learn” session that will not only provide guests with culinary secrets, but also offer a full meal, filled with seasonal favorites.