From breakfast to dinner, The Metropolitan serves an array of American food options for every meal. This European-style cafe is a favorite of Borgata guests, and it’s no wonder why. The Borgata culinary team gave the menu at the Metropolitan a makeover, keeping everything that guests know and love, but adding some new taste sensations that will appease even the most refined foodie.
Iron Chef Bobby Flay presented a special 3-course lunch for Savor Borgata guests, paired with Paul Hobbs wines that express their vineyard origins with finesse, complexity and authenticity. A long line of fans entered Bobby Flay Steak, where they took photos with the Chef before the afternoon’s festivities began.
Have you ever wanted to learn how to master the flavorful, exciting dishes at Borgata’s Wolfgang Puck American Grille? You’re in luck! The restaurant’s Executive Chef, Aram Mardigian, is offering a special “Lunch and Learn” session that will not only provide guests with culinary secrets, but also offer a full meal, filled with seasonal favorites.