lunch
At Savor Borgata, Iron Chef Bobby Flay created a special lunch menu for guests at a sold-out culinary event.
New Jersey is known for their fresh summer produce, including corn, tomatoes, and more. Borgata’s signature restaurants are always seeking the freshest local ingredients, so it’s only natural that we’d celebrate the best of Jersey Fresh this August!
Angeline by Michael Symon is an ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Fans of James Beard Award winning chef, Michael Symon, will celebrate the second birthday of this Atlantic City favorite this spring!
From breakfast to dinner, The Metropolitan serves an array of American food options for every meal. This European-style cafe is a favorite of Borgata guests, and it’s no wonder why. The Borgata culinary team gave the menu at the Metropolitan a makeover, keeping everything that guests know and love, but adding some new taste sensations that will appease even the most refined foodie.
Iron Chef Bobby Flay presented a special 3-course lunch for Savor Borgata guests, paired with Paul Hobbs wines that express their vineyard origins with finesse, complexity and authenticity. A long line of fans entered Bobby Flay Steak, where they took photos with the Chef before the afternoon’s festivities began.
I
ron Chef and all-around superstar Bobby Flay was on hand at Borgata’s Bobby Flay Steak to present a special three-course lunch during Savor Borgata. The seasonal menu featured some of Chef Flay’s unique seasonal dishes, paired with organic wines from Robert Stinksey Vineyards.
Have you ever wanted to learn how to master the flavorful, exciting dishes at Borgata’s Wolfgang Puck American Grille? You’re in luck! The restaurant’s Executive Chef, Aram Mardigian, is offering a special “Lunch and Learn” session that will not only provide guests with culinary secrets, but also offer a full meal, filled with seasonal favorites.