Making your own robatayaki at home is easy, using basic pantry ingredients and store-bought items from your local grocery store. Chef/Partner Michael Schulson gives us tips on how to cook Izakaya’s signature dish at home.
At Savor Borgata: The Ultimate Food Experience on November 9, Old Homestead Steakhouse took home the honors of audience favorite.
It’s a cocktail party meets food festival at “A Dine Around with Michael Schulson,” part of Savor Borgata in Atlantic City. This special event highlights and showcases all restaurants that are part of the Schulson Collective, including Double Knot, Sampan, Izakaya, Osteria, Harp & Crown, and more.
Over 1,300 hungry Borgata fans took over The Event Center on Saturday, November 10 for the resort’s annual Savor Borgata: The Ultimate Food Experience, an interactive festival that celebrates all things culinary. Borgata’s all-star team of chefs served guests their signature dishes.
At Savor Borgata weekend, Philadelphia’s chef extraordinaire, Michael Schulson, prepared a unique, dinner menu paired with award-winning Suntory Japanese Whiskies. These subtly refined whiskies were designed to be paired and shared with the most delectable culinary bites, which made Izakaya a perfect way to kick off the weekend.