One of the biggest goals for our culinary team during Savor Borgata is to show guests how to incorporate new techniques and ingredients in the kitchen. We’re here to help! Check out these two recipes from Savor Borgata: The Ultimate Food Experience.
It’s no surprise that we love pasta at Borgata, and our guests do, too. In fact, one of our most popular seminars, Gnow Your Gnocchi, is returning on January 14, 2017 at Fornelletto. Lucky participants will spend an afternoon sipping on wine and tasting savory bites while they learn how to make homemade gnocchi in this hands-on class.
There’s always something comforting in the thought of combining the old and the new – especially when it comes to great restaurants like Fornelletto.
When you descend the winding staircase that creates the grotto like feel of our fine Italian restaurant, there’s a lot of the familiar to take comfort in.The Tuscan ambiance, the truly amazing wine selections and the tradition of menu selections that have been in place since the restaurant and Borgata Hotel Casino & Spa first opened.
No better dish signifies this than Fornelletto’s Veal “Osso Bucco” Ravioli.