pizza
Angeline chef/partner Michael Symon shares his special “Your Mom’s Pizza” Sicilian-styled recipe with us!
Aram Mardigian, Executive Restaurant Chef of Wolfgang Puck American Grille at Borgata, has two perfect recipes that can easily be whipped up in your own kitchen in no time.
Celebrate National Pizza Day in Atlantic City at Borgata’s Wolfgang Puck American Grille.
This October, Halloween isn’t the only holiday on the books! It’s also National Pizza Month! When it comes to pizza, Borgata’s award-winning chefs and one-of-a-kind restaurants spin up some of the most unique and tasty slices that will satisfy even the most picky pie connoisseur. We’ve rounded up some absolutely mouthwatering pizzas throughout Borgata as a way to celebrate National Pizza Month, and to make it a little easier to find your favorite next time you’re here on property.
There are plenty of great places to enjoy pizza at Borgata, and Chef Wolfgang Puck‘s signature pies rank pretty high when it comes to satisfying our craving. Diners at Borgata’s Wolfgang Puck American Grille can experience delicious pizza ranging from the traditional Margherita to the adventurous Smoked Salmon pie.
Chef Aram, Executive Chef of Wolfgang Puck American Grille, explains that the pizza menu at Wolfgang Puck regularly changes depending on the season. For example, take the white pizza. “We will be adding asparagus to it for the spring starting next week,” Aram said. “The meatball pizza comes and goes and the smoked salmon pizza is always available, even if you don’t see it on the menu. The guests love that because they feel like it’s exclusive.”
When it comes to pizza, Borgata’s award-winning chefs and one-of-a-kind restaurants spin up some of the most unique and tasty slices that will satisfy even the most picky pie connoisseur. We’ve rounded up some absolutely mouthwatering pizzas throughout Borgata as a way to celebrate National Pizza Day, and to make it a little easier to find your favorite next time you’re here on property.