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At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic.
At Izakaya by Michael Schulson, mixologists have created a warm winter libation that’s a perfect way to chase away the cold weather blues: Hotaka Tea.
At Angeline by Michael Symon, mixologists have crafted an Italian take on a classic favorite: a Cranberry Limoncello Cosmo.
At Old Homestead Steakhouse, mixologists have created a sweet and merry drink to get you in the spirit: The Berry Merry Crush.
Borgata’s culinary team has crafted the perfect recipe of the comfort food classic, Macaroni and Cheese.
Borgata’s culinary team has created an easy Sage Stuffing that will be the star of your holiday table.
On Saturday, October 31, you can find us at Level One Cocktail Bar & Lounge for a Haunted Halloween from 10PM to 3AM. Advanced reservations are required, and there’s a maximum of 8 guests per table. Call 609-317-8006 to book.
Borgata Beer Garden’s Cucumber Cooler cocktail is an easy way to celebrate the summer right at home.
Chef/Partner Michael Symon’s simple but delicious Roasted Sweet and Hot Peppers with Burrata is the ideal dish for your at home Italian pasta night.
Borgata Beer Garden’s Strawberry Daiquiri is sweet and cool cocktail is an easy way to celebrate the summer right at home.