recipe
Aram Mardigian, Executive Chef of Wolfgang Puck American Grille at Borgata, is sharing his secrets to the perfect mushroom risotto, a popular item on the menu at the restaurant. This seasonal treat is the perfect dish to make when the weather outside is frightful.
If you’ve been following Instagram-famous pastry chefs, you’ll know that mirrored cakes are all the rage. These gorgeous pieces of edible art come in a variety of shades, colors, and textures.
Spice up your New Year’s Eve celebration with a festive take on a champagne cocktail. Our Holiday Jewel cocktail was featured in last year’s “Bubbles Champagne Event” during our annual Savor Borgata celebration, and is the perfect way to twist up your year end toast. Featuring maple syrup and orange bitters, your guests will be pleasantly surprised with this sweet way to ring in the new year.
Relieve dry skin with this Candy Cane Body Scrub when you don’t have time to visit Spa Toccare or Immersion Spa!
Are you looking for the perfect fall dessert to impress your guests? Why not try our Butterscotch Cake with Apple Pie Ice Cream? Our in-house pastry team, including Assistant Executive Pastry Chef David Krzewinski, has developed this autumnal treat that you can make at home. It’s the perfect way to celebrate the changing colors, and makes for a great dessert this Thanksgiving!
If the busy holiday season has you needing a little pick me up, the mixologists at Wolfgang Puck American Grille at Borgata have just the answer. Their Eggnog Martini is a decadent cocktail that combines everyone’s favorite holiday drink with an unexpected twist.