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At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic.
At Izakaya by Michael Schulson, mixologists have created a warm winter libation that’s a perfect way to chase away the cold weather blues: Hotaka Tea.
At Angeline by Michael Symon, mixologists have crafted an Italian take on a classic favorite: a Cranberry Limoncello Cosmo.
At Old Homestead Steakhouse, mixologists have created a sweet and merry drink to get you in the spirit: The Berry Merry Crush.
On Saturday, October 31, you can find us at Level One Cocktail Bar & Lounge for a Haunted Halloween from 10PM to 3AM. Advanced reservations are required, and there’s a maximum of 8 guests per table. Call 609-317-8006 to book.