Spice up your New Year’s Eve celebration with a festive take on a champagne cocktail. Our Holiday Jewel cocktail was featured in last year’s “Bubbles Champagne Event” during our annual Savor Borgata celebration, and is the perfect way to twist up your year end toast. Featuring maple syrup and orange bitters, your guests will be pleasantly surprised with this sweet way to ring in the new year.
Are you looking for the perfect fall dessert to impress your guests? Why not try our Butterscotch Cake with Apple Pie Ice Cream? Our in-house pastry team, including Assistant Executive Pastry Chef David Krzewinski, has developed this autumnal treat that you can make at home. It’s the perfect way to celebrate the changing colors, and makes for a great dessert this Thanksgiving!