recipes
“As a teenager, my daughter, like most teen girls loved to have sleepovers,” said Chef/Partner Bobby Flay. “And every time we hosted those giggle-fests, I knew what my job was going to be the next morning: short-order cook. These chocolate-chip pancakes were Sophie’s go-to order.”
Becky Schultz is Borgata’s Vice President of Hospitality; she oversees food and beverage as well as hotel operations for the resort. She’s also a mom to three kids. During her time at home with her family, Becky has created a series of tips and recipes that are perfect for even the pickiest eater at home.