Packing for a vacation creates all kinds of possibility. There’s the excitement of visiting somewhere different and the anticipation of whatever fun activities lay ahead. And who doesn’t love falling asleep under crisp hotel sheets and fluffy pillows?
Unfortunately, one thing that’s difficult for many is making healthy eating choices while traveling. At Borgata in Atlantic City, we take dining seriously, whether you’re starting your day with a hearty breakfast, grabbing a light mid-day snack or celebrating a big win with friends. With carefully curated menus, our chefs offer multiple ways to enjoy a delicious meal that won’t inflate your waistline.
While visiting Borgata, or any vacation where you’re not in charge of cooking, follow these quick tips to keep you from rolling the dice when you step back on the scale.
This long-time resident was named one of Atlantic City’s 40 under 40, and has been on the concierge team in Borgata since 2003. She is now Borgata’s Lead Concierge, and trust us, she knows her stuff!
Here are Jamie’s picks for an authentic Atlantic City experience:
Your meal starts with assorted Italian bread with extra virgin olive oil dipping sauce.
As an appetizer, you have the choice of Minestrone soup or a classic Italian salad.
Your entrée choice is between linguine, penne and angel hair pasta with home-style meatballs, sweet Italian sausage and braciole served with our traditional tomato gravy. For dessert, cannoli.