Restaurants
If you’re one of those people who loves to post pictures of what you’re eating on Instagram, a trip to Borgata is an absolute must. Everyone knows that our all-star restaurants have some of the best chefs (and chow) around, but besides all the great eats and amazing cocktails, our food and drinks look really sweet on camera! Check out 10 of our favorite picks (in no particular order) for the best Instagrammable food and drink throughout our resort.
Savor Borgata celebrated 10 years in 2017, and The Ultimate Food Experience at the Event Center was the ideal anniversary party for such a beloved event. Dozens of specially-created food trucks and culinary stations served over 1,000 guests throughout the evening, featuring everything from sushi hand rolls to apple pound cake and everything in-between.
Iron Chef, and Lifestyle Consultant for Borgata’s Water Club, Geoffrey Zakarian lent his humor and signature style to Savor Borgata weekend during an interactive cooking demo at The Music Box. On the menu, the Chef made Chicken Paillard with salad and a Dark and Stormy cocktail, and even though he prepared the dishes step by step for the full house, he also took plenty of questions from the audience and revealed some helpful culinary tips.
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ron Chef and all-around superstar Bobby Flay was on hand at Borgata’s Bobby Flay Steak to present a special three-course lunch during Savor Borgata. The seasonal menu featured some of Chef Flay’s unique seasonal dishes, paired with organic wines from Robert Stinksey Vineyards.
Borgata’s Executive Chef Tom Biglan took inquisitive Savor Borgata guests for a behind-the-scenes look at what it takes to provide dinner service in Borgata’s professional kitchen. The goal? Show how Borgata’s outstanding culinary team executes a flawlessly-timed meal.
Guests at Savor Borgata experienced firsthand why Michael Symon might not mind being called a Mama’s Boy. An interactive seminar, “Cavatelli Making 101” at Symon’s Angeline restaurant, payed homage to his mother, who The Iron Chef and The Chew co-host named his Borgata establishment after.
If you’re looking for a way to enjoy your love for all things pumpkin, Borgata’s fantastic dining options have created special food and beverage delights that celebrate your favorite autumnal flavor!
October 17 is National Pasta Day, and if you’re a big fan of noodles, Michael Symon’s Angeline at Borgata is absolutely the place to celebrate!
Admit it: you sometimes have dessert first. On October 14, you can have your cake and eat it, too: it’s National Dessert Day! At Borgata, we have so many options to tempt your sweet tooth, from Baked Alaska to Cookies and Cream Cheesecake. If you’re looking for a way to celebrate National Dessert Day, check out our delectable picks that will satisfy your sweet cravings.
BOO! If you’re in for treats and not much for tricks, Borgata is the perfect place to celebrate the most ghostly time of the year. In fact, we have plenty of hauntingly good deals and promotions during the month of October that will leave you spooked for more. Check out our bewitching picks for ways to make the most out of your Halloween vacation at Borgata!