Restaurants
If you’re looking for a reason to unwind, relax, and perhaps have a little fun in the process, look no further than Borgata where we offer something for just about everyone, including ways to indulge and get your party on. We are, after all, the East Coast’s preeminent entertainment, dining, and resort destination. Need more motivation? Here are some of the top reasons to plan an escape to Borgata Hotel Casino & Spa.
It’s no surprise that we love pasta at Borgata, and our guests do, too. In fact, one of our most popular seminars, Gnow Your Gnocchi, is returning on January 14, 2017 at Fornelletto. Lucky participants will spend an afternoon sipping on wine and tasting savory bites while they learn how to make homemade gnocchi in this hands-on class.
Borgata proved why New York City is often called the city that never sleeps. To celebrate the conclusion of their action-packed two day Savor Borgata Weekend, the resort turned their Event Center into a bustling Manhattan street festival, complete with a dancing Statue of Liberty and a replica of the Empire State Building made out of chocolate.
Borgata is offering a once-in-a-lifetime opportunity for passionate food lovers on Friday, November 4 at 7 PM: Culinary icon Wolfgang Puck will be on property and cooking a special dinner just for you during “The Best of Wolfgang Puck.“
Labor Day is upon us and that means we’re all gearing up for the fall season after another long, luxurious summer in Atlantic City at Borgata Hotel Casino & Spa. That’s assuming, of course, you managed to get away this summer and enjoy a little down time.
Autumn is the season when we all seem to reboot. It’s back to school, back to work, back to the daily grind. Sure, there’s some good stuff like football season, new TV shows, fall foliage … but it also means shorter days, leaves to rake, driving the kids to soccer practice and an ever-shrinking amount of time for holiday shopping.
You know, just thinking about it makes you want to plan another getaway … a fall escape … a fall escape to Borgata. We are, after all, the getaway specialists and we’ll let you in on a little secret – autumn is a beautiful time of year in Atlantic City and along the Jersey Shore.
Borgata Hotel Casino & Spa’s Metropolitan, one of our original casual dining bistros, isn’t the type of establishment that fits into a nice little restaurant genre.
It has the ambiance of a European bistro, serves contemporary and classic American dishes and has the best oyster bar you’ll find anywhere in Atlantic City.
So obviously, as you’d expect after reading that description, on Sunday evenings (after 3pm) The Metropolitan offers up a full-on Mexican Fiesta.
If you’re looking for a reason to come visit our LGBT-friendly resort, look no further: Borgata offers something for just about everyone, including ways to indulge, relax, and get your party on. We rounded up ten of our favorite reasons why our guests and friends enjoying coming out to Borgata.
You know what’s better than Atlantic City Restaurant Week? How about Borgata’s Atlantic City Restaurant Month?
Let us explain.
People have been going so nuts for our prix fixe meals deals during this year’s Atlantic City Restaurant Week at The Metropolitan and N.O.W. for lunch and Fornelleto, Izakaya and Wolfgang Puck American Grille for dinner, that we just can’t see ending the deals after a week.
So while Atlantic City Restaurant Week ends March 12, our Borgata prix fixe meal deals will be available through March 31.
That means lunch at The Metropolitan and Noodles of the World for $15.16.
Get your choice of (also with a first course, soup and dessert) at N.O.W of:
Chicken Pad Thai: Wide Rice Noodles, Chicken, Peanuts, Onions, Egg, Scallions, Bean Sprouts, Sesame Oil, Cilantro, Fiery Fish Sauce
Vegetable Lo-Mein: Egg Noodles, Broccoli, Bean Sprouts, Green Peppers, Carrots, Onions, Scallions, and Soy Sauce
Peking Style Shrimp and Chicken: Shrimp, Chicken, Green Peas, Onions, Straw Mushrooms, Green Peppers, Carrots, Spicy Peking Sauce. Served with Steamed White Rice.
Or, at The Metropolitan (also with a first course and dessert):
Champignon Burger: CAB Ground Beef Stuffed With Crimini, Domestic & Portabella Mushrooms, Bacon Onion Jam, Brie, Tater Tots, Dijon Gravy
Fried Cod Fish Sandwich: Lettuce, Tomato, Red Slaw, Caper Aioli, Tater Tots, Dijon Gravy
If you’re sick and tired of the cold and are looking to thaw from the winter blues, this Friday, March 11, Borgata is offering an opportunity to heat up the start of your weekend with a living legend. Hollywood icon Sophia Loren will be coming to The Event Center, where she will share juicy inside stories about her decades’ long movie making career.
Atlantic City is a great place to dine out and at Borgata Hotel Casino & Spa we’ve always been proud to be the leader in our resort’s fine dining choices.
So when they invented Atlantic City Restaurant Week—this year from March 6 to March 12—as a chance to celebrate the diversity and dining choices available here in Atlantic City, we made a quick decision. “We’ll be there with bells on.”
Well not bells (old expression). But we did decide to embrace the concept fully and participate at some of our best eateries—The Metropolitan and N.O.W. for lunch and Fornelleto, Izakaya and Wolfgang Puck American Grille for dinner.
If you’re not familiar with Atlantic City Restaurant Week, more than 70 restaurants around the city will participate by offering prix fixe meals (French for fixed price) for both lunch and dinner for the week. The lunch price is $15.16 and the dinner price is $33.16. Diners get to make choices from the prix fixe menu to create their meal.
And Borgata is offering the same deals for Restaurant Week.
For example, at Wolfgang Puck American Grille, your entrée choices for dinner are (along with a first course and dessert):