Restaurants
Even if you don’t have access to a campfire, you can still make delicious, individual s’mores using coffee cups and a microwave! Have fun with your loved ones making this sweet treat.
Angeline chef/partner Michael Symon shares his special “Your Mom’s Pizza” Sicilian-styled recipe with us!
Our Borgata family has been busy in the kitchen, crafting all sorts of delicious meals, like this simple and easy homemade Bolognese sauce.
Wolfgang Puck American Grille’s General Manager, Anthony Santiago shares easy cocktail recipes you can try at home.
Making your own robatayaki at home is easy, using basic pantry ingredients and store-bought items from your local grocery store. Chef/Partner Michael Schulson gives us tips on how to cook Izakaya’s signature dish at home.
Borgata’s Pastry Team shares their simple Butter Cake recipe that you can make at-home.
Check out these easy tips on how Chef Bobby Flay adapts the techniques used at Bobby Flay Steak for an ideal steak that you can enjoy from your own kitchen.
We look forward to the time when we can welcome you back, creating new Borgata memories together.
Start your St. Patty’s celebrations a little early! Join Borgata at Long Bar to enjoy three dishes inspired by traditional Irish recipes and perfectly paired with Jameson Irish Whiskey.
If you’re looking for a great opportunity to try something new at one of Borgata’s restaurants, you’re in luck. Atlantic City Restaurant Week is upon us!.