One of the biggest goals for our culinary team during Savor Borgata is to show guests how to incorporate new techniques and ingredients in the kitchen. We’re here to help! Check out these two recipes from Savor Borgata: The Ultimate Food Experience.
Growing up in South Philly we never had turkey on holidays! We serve ravioli, gnocchi or lasagna along with meatballs, braciola, sausage, escarole, broccoli rabe, lots of bread and Italian cheese, homemade wine, cannoli, and pizzele. This gnocchi recipe was handed down from my mother’s Aunt Jenny, and the sauce is my contribution. – Romeo DiBona, Executive Chef at Borgata’s Old Homestead Steak House.