savor borgata
At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic.
At Izakaya by Michael Schulson, mixologists have created a warm winter libation that’s a perfect way to chase away the cold weather blues: Hotaka Tea.
At Angeline by Michael Symon, mixologists have crafted an Italian take on a classic favorite: a Cranberry Limoncello Cosmo.
At Old Homestead Steakhouse, mixologists have created a sweet and merry drink to get you in the spirit: The Berry Merry Crush.
Borgata is pleased to present Savor Borgata: Unmask the Flavor on Friday, November 20 and Saturday, November 21 as an exclusive series of socially distant dining experiences.