At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic.
At Izakaya by Michael Schulson, mixologists have created a warm winter libation that’s a perfect way to chase away the cold weather blues: Hotaka Tea.
At Angeline by Michael Symon, mixologists have crafted an Italian take on a classic favorite: a Cranberry Limoncello Cosmo.
At Old Homestead Steakhouse, mixologists have created a sweet and merry drink to get you in the spirit: The Berry Merry Crush.
The holiday season isn’t official until you get your first seasonal drink from Starbucks, and Borgata guests are in luck.
Borgata is pleased to present Savor Borgata: Unmask the Flavor on Friday, November 20 and Saturday, November 21 as an exclusive series of socially distant dining experiences.
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