There are plenty of great places to enjoy pizza at Borgata, and Chef Wolfgang Puck‘s signature pies rank pretty high when it comes to satisfying our craving. Diners at Borgata’s Wolfgang Puck American Grille can experience delicious pizza ranging from the traditional Margherita to the adventurous Smoked Salmon pie.
Chef Aram, Executive Chef of Wolfgang Puck American Grille, explains that the pizza menu at Wolfgang Puck regularly changes depending on the season. For example, take the white pizza. “We will be adding asparagus to it for the spring starting next week,” Aram said. “The meatball pizza comes and goes and the smoked salmon pizza is always available, even if you don’t see it on the menu. The guests love that because they feel like it’s exclusive.”
You always knew that there was something special about Borgata‘s Old Homestead Steakhouse. Now, there’s proof. Zagat has named Old Homestead the best steakhouse in New Jersey, proving that the establishment, which has been a staple at Borgata since the casino’s opening in 2003, is a very good thing.
Get ready, food fans: Borgata today announced the May 6th grand opening of Michael Symon‘s newest restaurant, Angeline. Named after his mother Angel, the lively addition to Borgata’s all-star dining lineup will feature classic Italian-American dishes in a welcoming setting.
Angeline taps into Symon’s Sicilian roots with a menu of simple, bold recipes classically crafted with fresh ingredients and prideful attention to detail. Every dish is inspired by the James Beard Award winner’s heritage and personal history…
Borgata’s Gypsy Bar already has a reputation for being the best tequila spot around, but we’re about to take it to the next level. The bar has hand selected a small batch of Patron tequila that’s been uniquely blended and aged in specific barrels. This authentically artisanal batch of Patron Anejo is never again to be replicated.
Attention lobster lovers: Borgata is hosting a perfect opportunity to indulge in your favorite seafood. On Friday, February 10, our Savor Borgata Culinary Series presents A Lobster Lover’s Dream, a special evening that’s a perfect Valentine’s Day experience, or just a great excuse to try some outstanding lobster dishes!
If you’re looking for a reason to unwind, relax, and perhaps have a little fun in the process, look no further than Borgata where we offer something for just about everyone, including ways to indulge and get your party on. We are, after all, the East Coast’s preeminent entertainment, dining, and resort destination. Need more motivation? Here are some of the top reasons to plan an escape to Borgata Hotel Casino & Spa.
We’re kicking off 2017 in style with two big promotions that run each and every week this January. You could win up to $150 Bonus Dollars and a hilarious night away at Borgata Casino Hotel & Spa. This is big, so set a repeating alert on your calendar because you won’t want to miss what’s happening every Tuesday and Thursday this month.
One of the many joys of Christmas is the arrival of peppermint sticks – better known as candy canes. These tasty treats have the added bonus of being a great holiday decoration for the tree and coming in perfect holiday colors.
Candy canes have been around a long time. Folklore has it that they were the brainchild of a German choirmaster all the way back in 1670. He wanted a treat that would keep children quiet during nativity services and asked the candy maker to make the peppermint sticks look like the crooks carried by the shepherds that visited the baby Jesus – you know, to Christmas them up a bit.
Today we offer up another classic Christmas confection that’s sure to make your holiday dessert table a standout this season – namely the Peppermint-Chocolate Whoopie Pie from Borgata Baking Company.
What? You’re not familiar with the whoopie pie? Your grandma never made whoopie pies for Christmas?