We’re talking about the Hollywood Walk of Fame in Los Angeles, of course, where the names of stars of radio, film, TV and every other kind of entertainment medium you can think of are emblazoned on Hollywood Boulevard’s sidewalk.
One form of entertainment, however, – that of the Celebrity Chef – is pretty new to the Walk of Fame, so it gives us great delight to announce that Borgata Chef Wolfgang Puck has been named as a recipient of a star on the Walk of Fame for 2017…
When filling up an Easter basket, most of us tend to go with the store-bought standards – from peeps to chocolate eggs. As for our own creativity, we tend to reserve that for the hard boiled Easter Eggs and those little dye tablets.
But it doesn’t have to be that way as – with some help from Borgata Hotel Casino & Spa Executive Pastry Chef David Krzewinski – you can make your own homemade Easter bonbons to put a personal touch into your Easter baskets.
It’s simple, delicious and another gem from Savor Borgata. And we promise these bonbons will make your Easter baskets the baskets everyone is talking about it. When their mouths aren’t full, that is.
When the calendar turns over to November each year, a lot of people start thinking about things like wind chills and the coming winter snows. Here at Borgata Hotel Casino & Spa, we start thinking about something completely different—like Monkfish Francaise at Fornelletto or Crab Cake Sliders at Old Homestead Steakhouse. And that’s just for […]
For the third year, Borgata will present a program of signature events throughout Savor Borgata Weekend that will celebrate the individual talent of each participating chef. On Friday, November 7, Savor Borgata will kick-off with two signature dinners designed to excite even the most experienced palettes. “A Night with Borgata’s Culinary Masters,” located at 28 West, will present a gastronomic experience guests will savor for a lifetime – including a cocktail reception with Iron Chef Geoffrey Zakarian and a 4-course dinner prepared by Bobby Flay, Michael Schulson, Stephen Kalt, and Thaddeus DuBois.