Squash
Whether it’s for the Thanksgiving table, or just a hearty autumn dish, this is the season of the squash. We’re talking the delightful vegetable squash, not the indoor racket game.
In the fall, we harvest several different varieties of “winter squash” – acorn squash, butternut squash, spaghetti squash, etc. – much to the delight of chefs and cooks everywhere. Here at Borgata Hotel Casino & Spa, few chefs have mastered the art of cooking squash like Executive Chef Aram Mardigian of Wolfgang Puck American Grille.