If there were two things that were born to be together, it’s chocolate and peanut butter! If you’re a fan of this sweet combination, Borgata’s Executive Pastry Chef Thaddeus DuBois has created the ultimate treat: a Chocolate Peanut Butter Egg that’s exclusively available at Borgata Baking Company. These colorful eggs are filled with a creamy peanut butter blend that make them the perfect Easter treat.
For the third year, Borgata will present a program of signature events throughout Savor Borgata Weekend that will celebrate the individual talent of each participating chef. On Friday, November 7, Savor Borgata will kick-off with two signature dinners designed to excite even the most experienced palettes. “A Night with Borgata’s Culinary Masters,” located at 28 West, will present a gastronomic experience guests will savor for a lifetime – including a cocktail reception with Iron Chef Geoffrey Zakarian and a 4-course dinner prepared by Bobby Flay, Michael Schulson, Stephen Kalt, and Thaddeus DuBois.
Borgata is thrilled to announce the opening of Borgata Baking Company on Friday, May 23 as the newest addition to its esteemed culinary lineup. Located inside The Retail Piazza, the Baking Company will offer savory and sweet items as a convenient option for guests on the go. Borgata Baking Company will serve mouth-watering “sweets and […]