Who knew that your favorite summer treat has its own national holiday? National Ice Cream Day is July 15, but something tell us that you don’t need any excuse to enjoy the frozen confection!
Work up an appetite and head to Borgata this March to celebrate the annual Atlantic City Restaurant Week. From Sunday, March 4 through Friday, March 9, don’t miss the chance to dine at one of our fine dining restaurants for dinner or casual outlets for lunch. Offering both lunch and dinner options, Borgata is your destination for Restaurant Week reservations! Lunch is only $15.18 and dinner is $35.18.
If you’re one of those people who loves to post pictures of what you’re eating on Instagram, a trip to Borgata is an absolute must. Everyone knows that our all-star restaurants have some of the best chefs (and chow) around, but besides all the great eats and amazing cocktails, our food and drinks look really sweet on camera! Check out 10 of our favorite picks (in no particular order) for the best Instagrammable food and drink throughout our resort.
BOO! If you’re in for treats and not much for tricks, Borgata is the perfect place to celebrate the most ghostly time of the year. In fact, we have plenty of hauntingly good deals and promotions during the month of October that will leave you spooked for more. Check out our bewitching picks for ways to make the most out of your Halloween vacation at Borgata!
Your favorite Borgata restaurants are serving up a taste of Atlantic City Restaurant Week, Sunday, March 5 through Friday, March 10. Select Borgata eateries are offering special prix-fixe menus for lunch and dinner that are not only a great deal, but an ideal way to experience new tastes at the East Coast’s premiere dining destination.
November is the month when turkey takes the center stage in American cuisine. Not only do we have Thanksgiving – affectionately called Turkey Day – we also have a few weeks of turkey recipes to use up the leftovers that follow. And for many families, we do it all again for Christmas and New Year’s meals.