Let’s face it: Thanksgiving can be a lot of work, especially if you’re the one stuck doing the cooking. Between roasting the turkey, mashing the potatoes, and having to deal with your Great Aunt Susie criticizing your green bean casserole, you might wish someone else could deal with Turkey Day. Well, you’re in luck! Borgata is open on Thanksgiving, and our team of all-star chefs are doing all the hard work for you. All you have to do is show up and be ready to enjoy a unique Thanksgiving feast!
November is the month when turkey takes the center stage in American cuisine. Not only do we have Thanksgiving – affectionately called Turkey Day – we also have a few weeks of turkey recipes to use up the leftovers that follow. And for many families, we do it all again for Christmas and New Year’s meals.