wine
Vintage Petit Boutique located in The Living Room is now offering to-go boxes containing all of your charcuterie favorites to pair perfectly with your favorite bottle!
Borgata’s Wine Manager, Laura Turenne, knows a thing or two about the bubbly beverage most people enjoy as they ring in the new year. We picked her brain about different champagne options, where these fizzy drinks come from, and what her preferences are.
Wine shouldn’t be intimidating. To use the words of Borgata’s Wine Manager Laura Turenne, “The first thing to remember is that wine is just grapes in a bottle. It should not scare you.”
Guests at Savor Borgata tapped into their inner artiste on Saturday, November 9 at the brand new Lobby Bar.
The Old Homestead Caymus Vineyards Wine Dinner was a perfect experience for those who know and love the signature Borgata steakhouse,
All-star chef, and The Water Club’s Lifestyle Consultant, Geoffrey Zakarian joined Savor Borgata guests in an intimate Sunroom setting for an evening of bubbles and fine dining. The Chef set the mood and found the perfect food to create magical moments with Moët & Chandon, Veuve Clicquot, and Ruinart champagnes.
Old Homestead restaurateurs Greg and Marc Sherry prepared an exclusive dinner prepared by Executive Chef Romeo DiBona for Savor Borgata Guests. The sold-out meal was paired with with Chappellet wines for a memorable experience, perfect for all culinary fans.
Count Giovanni Baonmartini-Fini, President of Barone Fini Wines, made a visit to Savor Borgata during a special Italian Food and Wine Tasting event at The Marketplace. Giovanni is a 15th generation wine maker, specializing in Pinot Grigio. He personally guided guests through a 4-course tasting menu paired with wine, sharing his story and passion for veno.
A taste of Southern Europe was as easy as heading to Borgata’s Marketplace during Savor Borgata weekend. Chef Luca Bizzari prepared five small plates paired with wine during a special event that highlighted the cuisine of Greece and Italy. A Taste of the Mediterranean presented Chef Luca’s carefully curated dishes, that whisked diners away to a sun-soaked vacation, without leaving Atlantic City!
Savor Borgata weekend kicked off with eager culinary lovers going back to school…Cabernet school, that is. Borgata’s Central Conference Center was transformed into an informative wine classroom. The lecture topic? The Evolution of Cabernet.