Guests at Savor Borgata tapped into their inner artiste on Saturday, November 9 at the brand new Lobby Bar.
All-star chef, and The Water Club’s Lifestyle Consultant, Geoffrey Zakarian joined Savor Borgata guests in an intimate Sunroom setting for an evening of bubbles and fine dining. The Chef set the mood and found the perfect food to create magical moments with Moët & Chandon, Veuve Clicquot, and Ruinart champagnes.
Old Homestead restaurateurs Greg and Marc Sherry prepared an exclusive dinner prepared by Executive Chef Romeo DiBona for Savor Borgata Guests. The sold-out meal was paired with with Chappellet wines for a memorable experience, perfect for all culinary fans.
Count Giovanni Baonmartini-Fini, President of Barone Fini Wines, made a visit to Savor Borgata during a special Italian Food and Wine Tasting event at The Marketplace. Giovanni is a 15th generation wine maker, specializing in Pinot Grigio. He personally guided guests through a 4-course tasting menu paired with wine, sharing his story and passion for veno.
A taste of Southern Europe was as easy as heading to Borgata’s Marketplace during Savor Borgata weekend. Chef Luca Bizzari prepared five small plates paired with wine during a special event that highlighted the cuisine of Greece and Italy. A Taste of the Mediterranean presented Chef Luca’s carefully curated dishes, that whisked diners away to a sun-soaked vacation, without leaving Atlantic City!
Maybe you love a good glass of red or white, but have no idea about how to talk about wine. Or, maybe you’re a wine-o and want to expand upon your knowledge of your favorite vintages. Vintage, a wine boutique located right in Borgata’s The Water Club, is offering a one-of-a-kind Wine Classroom on a weekly basis that will demystify wine in a friendly and non-intimidating environment.
There’s always something comforting in the thought of combining the old and the new – especially when it comes to great restaurants like Fornelletto.
When you descend the winding staircase that creates the grotto like feel of our fine Italian restaurant, there’s a lot of the familiar to take comfort in.The Tuscan ambiance, the truly amazing wine selections and the tradition of menu selections that have been in place since the restaurant and Borgata Hotel Casino & Spa first opened.
No better dish signifies this than Fornelletto’s Veal “Osso Bucco” Ravioli.