Wolfgang Puck American Grille
Borgata is hosting a special Wolfgang Puck The Source Pop-Up on January 25, 2019 starting at 6PM. Wolfgang Puck American Grille will transform their restaurant, for one night only, into “The Source by Wolfgang Puck”.
Aram Mardigian, Executive Chef of Wolfgang Puck American Grille at Borgata, is sharing his secrets to the perfect mushroom risotto, a popular item on the menu at the restaurant. This seasonal treat is the perfect dish to make when the weather outside is frightful.
This Thanksgiving, Borgata has your dinner plans covered! Our resort is open for business, and our restaurants are ready to provide you and your loved ones a memorable holiday meal!
Who says kids get to have all of the fun on October 31? At Borgata, our world-class mixologists are mixing up plenty of Halloween fun, and to prove it, we rounded up some of the spookiest cocktails that you can enjoy at Borgata any day of the year.
October 17 is National Pasta Day, and, of course, Borgata has plenty of ways for you to enjoy your favorite Italian-inspired cuisine!
Borgata’s world-class restaurants and bars have mixologists ready to serve up unique libations that will surely keep the summer very cool. So relax, kick back and enjoy one (or more) of these fabulous cocktails before it’s too late.
At Borgata, we love burgers, and our line up of all-star eateries offer an assortment of burgers to please any eater. From sliders to more adventurous takes on the American staple, Borgata’s restaurants are creating some of the most unique burgers anywhere.
These days, almost every major restaurant has plenty of options for those who are vegetarian. At Borgata, it’s no different. In fact, some of the best dishes at our world-class eateries are meat-free and are delicious favorites for vegetarians and carnivores alike.
Wolfgang Puck American Grille is constantly evolving and perfecting their cocktail program, especially as the seasons change. Their newest creation, The Hipster’s Paradise, is a perfect way to cool off with the upcoming summer weather. It’s a wild combination of a cocktail that will have you wondering what exactly makes it so delicious.